The First of Many Spring Pastas: Farro Strozzapreti, Squash, Kale, Mint, and Lemon Zest March 9, 2014 • 1
Dinner by the fire: Whole Wheat Pasta with Broccoli Rabe, Mushrooms, and Lots of Garlic November 10, 2013 • 0
Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce September 3, 2012 • 1
Whole Wheat Spaghetti with Yellow Haricot Verts, Beet Leaves, and Grilled Red Bell Pepper in Pesto Sauce July 26, 2012 • 0
Another Pesto Dish: Whole Wheat Fusilli with Grilled Zucchini, Haricot Verts, and Pine Nuts July 3, 2012 • 5
A colorful plate: Whole wheat rigatoni with roasted vegetables and toasted pine nuts April 27, 2012 • 2
Annalee in Italy 