Lunch at Noémie’s Cooking School in Batignolles: Red Mullet Fillets and Garlic Cream in Filo Pastry December 9, 2012 • 0
Care to join me in Paris for lunch? Goat Cheese and Zucchini Charlottes with Red Pepper Sauce. Just another Monday at Noémie’s. November 26, 2012 • 0
Annalee in Italy 