Cooking in Versailles: Cod with Whole Almonds and Capers over Spinach. Oh and a Cheese Souffle. December 17, 2012 • 0
Lunch at Noémie’s Cooking School in Batignolles: Red Mullet Fillets and Garlic Cream in Filo Pastry December 9, 2012 • 0
Les Canailles: A Proper Introduction to Parisian Cuisine, Complete with Chalkboard Menus and Petit Dogs Under Tables November 8, 2012 • 0
Neighborhood Stroll Through Montmartre: On the Outskirts, a Quiet Bourgeois Poshness Remains. Otherwise, Not What It Used To Be October 13, 2012 • 1
