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Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

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Pastry Class

Little Choux, Filled with Pistachio Pastry Cream or Croquembouche (Dipped in Caramel)

December 28, 2012 • 0

Paris Brest: Choux Pastry in Sevres, Volume Deux

October 27, 2012 • 2

Choux Pastry in Sevres: The Mystery of Eclairs is Solved Outside Paris

October 16, 2012 • 2

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