Skip to content

Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

Menu

About
Destinations
Films that Inspire
Notable Hotels
Restaurants
Trip Planning

Baking

Lemon Cake Topped with Strawberries and Pistachios

July 26, 2014 • 1

Gluten Free (Or Not) Cupboard Cookies

July 24, 2014 • 0

July Fourth Pie: Peach and Blackberry

July 9, 2014 • 1

Connecticut Apple and Cranberry Compote

November 10, 2013 • 0

Strawberry mousse on shortbread crusts

October 6, 2013 • 0

Chocolate Meringue Cookies: For a lighter than light sugar delight.

January 30, 2013 • 0

Chocolate Dipped Espresso Shortbread Cookies

January 29, 2013 • 2

Pistachio Almond and Orange Biscotti: Taste the Italian Rainbow

January 16, 2013 • 2

Dark Chocolate Cookies with Ginger and White Chocolate Chunks

January 4, 2013 • 0

Almond Biscotti

January 1, 2013 • 0

Little Choux, Filled with Pistachio Pastry Cream or Croquembouche (Dipped in Caramel)

December 28, 2012 • 0

Double Ginger Cookies: For the holidays, or just because.

December 15, 2012 • 0

Double Chocolate Thumbprint Cookies

December 13, 2012 • 0

The Time the Cookie and the Blondie Joined Forces: Chocolate Chip Pecan Cookie Bars

December 9, 2012 • 0

Coconut Chocolate Chip Cookies

December 6, 2012 • 0

Posts navigation

Follow Annalee in Italy on WordPress.com

Categories

Categories

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Annalee in Italy
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website