Salmon with Dill Dressing over a Bed of Roasted Cauliflower, Cranberries, Pear, and Caramelized Onion January 22, 2013 • 0
Lunch at Noémie’s Cooking School in Batignolles: Red Mullet Fillets and Garlic Cream in Filo Pastry December 9, 2012 • 0
Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce September 3, 2012 • 1
Annalee in Italy 