Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce September 3, 2012 • 1
Another Pesto Dish: Whole Wheat Fusilli with Grilled Zucchini, Haricot Verts, and Pine Nuts July 3, 2012 • 5
Grilled Zucchini, Grilled Scallops, and Pitch Perfect Pesto Made My Day. Basil, what you do to me… June 10, 2012 • 0
Apple Wheatberry Salad: Parsley, Raisins, and Pistachios make this apple-infused medley a satisfying lunch choice June 9, 2012 • 0
A colorful plate: Whole wheat rigatoni with roasted vegetables and toasted pine nuts April 27, 2012 • 2
Sweet Potato Strips: An easy, satisfying side dish that tastes like it should be bad for you April 27, 2012 • 1
Annalee in Italy 