Bread in Paris: From the Ubiquitous Baguette to the Pain de Campagne, and all of the Batards In-Between December 18, 2012 • 3
Markt Tour in Versailles: Chef Patricia Boussaroque Introduces Us to Her Boucherie and Annalee Begins a Love Affair with Comte (no, that’s not the name of a chic, pate-eating Frenchman) September 26, 2012 • 1
Annalee in Italy 