Skip to content

Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

Cippollini

Sage, Garlic, and Rosemary Crusted Pork with Carrots, Turnips, Prunes, Cippollini, and Apple

February 28, 2013 • 1

Follow Annalee in Italy on WordPress.com

Categories

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- Annalee in Italy
- Already have a WordPress.com account? Log in now.