February 28, 2013 • 1

Sage, Garlic, and Rosemary Crusted Pork with Carrots, Turnips, Prunes, Cippollini, and Apple

IMG_1827Chopping: that’s all there is to it. Herbs give pork heightened flavor in this one-pot dish, filled to the brim with root vegetables and fruit.

Recipe on it’s way…IMG_1823 IMG_1824
IMG_1830

Categories: Dinner, Poultry

Tagged as: , , , , , , , , , ,

1 reply »

  1. Annalee having company this weekend would love to serve this dish looks yummy please post recipe if you get a chance thanks honey!

    Reply

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