Little Choux, Filled with Pistachio Pastry Cream or Croquembouche (Dipped in Caramel) December 28, 2012 • 0
Cooking in Versailles: Cod with Whole Almonds and Capers over Spinach. Oh and a Cheese Souffle. December 17, 2012 • 0
Les Canailles: A Proper Introduction to Parisian Cuisine, Complete with Chalkboard Menus and Petit Dogs Under Tables November 8, 2012 • 0
Annalee in Italy 