Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce September 3, 2012 • 1
Whole Wheat Spaghetti with Yellow Haricot Verts, Beet Leaves, and Grilled Red Bell Pepper in Pesto Sauce July 26, 2012 • 0
I’m feeling Spring-y. Grilled shrimp, scallion, and pepper salad with roasted beets, and a pesto vinaigrette May 18, 2012 • 0
Annalee in Italy 