May 18, 2012 • 0

I’m feeling Spring-y. Grilled shrimp, scallion, and pepper salad with roasted beets, and a pesto vinaigrette

Grilled shrimp, red bell peppers, and eggplant. Accompanied by roasted beets, yellow and red tomatoes, and fresh organic romaine

Recipe coming soon 🙂

Categories: Dinner, Salad, Summer Meal

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