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Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

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Haricot Verts

Pre-Spring Pesto: Toast, Vegetables, and Scramelettes get the Dollop.

April 3, 2014 • 0

Another Pesto Dish: Whole Wheat Fusilli with Grilled Zucchini, Haricot Verts, and Pine Nuts

July 3, 2012 • 5

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