Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce September 3, 2012 • 1
Another Pesto Dish: Whole Wheat Fusilli with Grilled Zucchini, Haricot Verts, and Pine Nuts July 3, 2012 • 5
Bulgar with grilled corn, chopped tomatoes, scallions, and red onion. A go-to, make-in-advance dish. May 22, 2012 • 2
A colorful plate: Whole wheat rigatoni with roasted vegetables and toasted pine nuts April 27, 2012 • 2
Annalee in Italy 