July 21, 2012 • 1

A Summer Antipasto Platter Proves To Be a Feast for The Eyes and the Palate

Black Mission Figs, Roasted Peppers, Steamed Asparagus topped with crumbled Parmigiano, Mozzarella and Basil Leaves, Prosciutto, Cherry Tomatoes, Sauteed Eggplant, Howards Bread, and Pieces of Parmigiano Reggiano: something for everyone on this colorful summer platter

Categories: Appetizer, Platter, Summer Meal

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