Summer garden pasta with fresh lettuce from the farmstand and Howard’s Bread: a renowned and heavenly treat found only in the Lyme, Connecticut area.

Pre-grill: trimmed asparagus drizzled with extra virgin olive oil. Branzino prepared with a sprinkling of fresh herbs from the garden, chopped scallions, lemon slices, olive oil, salt, and pepper

A hot afternoon is tempered with chilled gazpacho and a cool, welcome breeze