Butter, avec plaisir. Kouign Amann, Gateau Breton, and other Vannes specialties. December 22, 2013 • 2
Cooking in Versailles: Cod with Whole Almonds and Capers over Spinach. Oh and a Cheese Souffle. December 17, 2012 • 0
Les Canailles: A Proper Introduction to Parisian Cuisine, Complete with Chalkboard Menus and Petit Dogs Under Tables November 8, 2012 • 0
Confetti-ed Beets and a Simple Salad With Colorful Roasted Vegetables: Versatile Cooking For One November 2, 2012 • 1
October at the Farm: How many times can I use the word ‘autumnal’ in one long weekend October 11, 2012 • 0
If it weren’t for my lack of patience, I might never have stumbled upon Charlotte on Rue du Cherche Midi September 29, 2012 • 2
Annalee in Italy 