A few nights a week, I find that a plate full of vegetables is more than enough dinner for me. Sweet potato chunks are especially filling, and when baked with a little bit of olive oil, pepper, and cinnamon, they smell and taste like dessert. I also love baked cauliflower; the outside turns brown and almost crisp while the florets become tender; comfort food made healthy. A quick kale saute and dinner is finito. The sweets and cauli can be prepared ahead and stored in the fridge for ready-made sides for the rest of the week.
Vegetable Night: Kale, Pecans, Sweets, and Roasted Cauliflower