Published October 21, 2018 at 0 × 0 in In search of Puglian ambiance Shrimp with sautéed greens from the garden at Masseria Potenti. The greens underneath were fiery with spice and full of flavor. This was one of my best dishes of the trip. ‹ Return to post Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.