Île Saint-Louis: For History Buffs, Design Mavens, Architecture Students, Cafe Connoisseurs, and Lovers Alike December 10, 2012 • 1
Gardens of Versailles: 40 Years in the Making, Can We Even Call Them ‘Gardens’? December 10, 2012 • 0
Lunch at Noémie’s Cooking School in Batignolles: Red Mullet Fillets and Garlic Cream in Filo Pastry December 9, 2012 • 0
Picturesque, Medieval Auvers-sur-Oise: Van Gogh’s inspiration for over 90 of his finest works November 30, 2012 • 0
Care to join me in Paris for lunch? Goat Cheese and Zucchini Charlottes with Red Pepper Sauce. Just another Monday at Noémie’s. November 26, 2012 • 0
Les Canailles: A Proper Introduction to Parisian Cuisine, Complete with Chalkboard Menus and Petit Dogs Under Tables November 8, 2012 • 0
How “Taillevent” Chocolate Lava-Cake a la Noemie Made Its Way to France’s Marie Claire October 20, 2012 • 1
