Little Choux, Filled with Pistachio Pastry Cream or Croquembouche (Dipped in Caramel) December 28, 2012 • 0
Wandering the Marais: Medieval Architecture and Infinite Shopping in Paris’ Eldest Arrondissement December 20, 2012 • 0
Bread in Paris: From the Ubiquitous Baguette to the Pain de Campagne, and all of the Batards In-Between December 18, 2012 • 3
Cooking in Versailles: Cod with Whole Almonds and Capers over Spinach. Oh and a Cheese Souffle. December 17, 2012 • 0
Annalee in Italy 