Confetti-ed Beets and a Simple Salad With Colorful Roasted Vegetables: Versatile Cooking For One November 2, 2012 • 1
Apple Wheatberry Salad: Parsley, Raisins, and Pistachios make this apple-infused medley a satisfying lunch choice June 9, 2012 • 0
Show and tell: Grilled Bruschetta, Purple Potatoes and Chives, and the Magpie in the kitchen May 26, 2012 • 0
Bulgar with grilled corn, chopped tomatoes, scallions, and red onion. A go-to, make-in-advance dish. May 22, 2012 • 2
Sweet Potato Strips: An easy, satisfying side dish that tastes like it should be bad for you April 27, 2012 • 1
Annalee in Italy 