Cooking in Versailles: Cod with Whole Almonds and Capers over Spinach. Oh and a Cheese Souffle. December 17, 2012 • 0
Lunch at Noémie’s Cooking School in Batignolles: Red Mullet Fillets and Garlic Cream in Filo Pastry December 9, 2012 • 0
Care to join me in Paris for lunch? Goat Cheese and Zucchini Charlottes with Red Pepper Sauce. Just another Monday at Noémie’s. November 26, 2012 • 0
Meet Chef Noemie Fournier of Les Secrets Gourmands de Noemie, where chic Parisians (et les Américains) learn to cook French food with style September 25, 2012 • 6
Annalee in Italy 