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Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

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Culinary

Summer in the City (Weekends in the country)

August 10, 2014 • 2

Cooking in Bretagne: Quail with bacon, grapes, and golden raisins

May 18, 2014 • 0

Restaurant Roscanvec in Vannes: Imagination in a Refined Setting

February 25, 2014 • 1

Lunch in a Watermill in Tiny Pont-Scorff, France

January 18, 2014 • 0

SPQR San Francisco: At the chef’s table

July 14, 2013 • 0

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