Here is what I learned: galettes are savoury and crepes are sweet. Invite your amis for un soirée, (I suggest investing in a professional crepe pan for impression’s sake), and set up all of the ingredients family-style. Have patience with the first course and stick to classic, high quality ingredients like organic eggs, different cheeses, thinly sliced zucchini, and maybe some meats if you must. Then indulge in dessert with dark chocolate, strawberries, raspberries, bananas, stone fruits, figs, and maybe a little shaved coconut. Et voila!
Buckwheat in Bretagne: Crepes and Galettes