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Annalee in Italy

food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…

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Brittany

Restaurant Roscanvec in Vannes: Imagination in a Refined Setting

June 20, 2014 • 0

Cooking in Bretagne: Quail with bacon, grapes, and golden raisins

May 18, 2014 • 0

Beachside Stroll in Bretagne, France: La Ville de La Trinité-sur-Mer

March 24, 2014 • 0

Breakfast of Champions in Bretagne

March 22, 2014 • 0

Buckwheat in Bretagne: Crepes and Galettes

March 8, 2014 • 0

Restaurant Roscanvec in Vannes: Imagination in a Refined Setting

February 25, 2014 • 1

Lunch in a Watermill in Tiny Pont-Scorff, France

January 18, 2014 • 0

Butter, avec plaisir. Kouign Amann, Gateau Breton, and other Vannes specialties.

December 22, 2013 • 2

Wandering Vannes, Part One

November 16, 2013 • 1

Seabass with Figs, Prosciutto, and Roasted Vegetables

October 24, 2013 • 0

Grated zucchini in Buckwheat galettes

October 7, 2013 • 1

Strawberry mousse on shortbread crusts

October 6, 2013 • 0

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