Butter, avec plaisir. Kouign Amann, Gateau Breton, and other Vannes specialties. December 22, 2013 • 2
Little Choux, Filled with Pistachio Pastry Cream or Croquembouche (Dipped in Caramel) December 28, 2012 • 0
Les Canailles: A Proper Introduction to Parisian Cuisine, Complete with Chalkboard Menus and Petit Dogs Under Tables November 8, 2012 • 0
Meet Chef Noemie Fournier of Les Secrets Gourmands de Noemie, where chic Parisians (et les Américains) learn to cook French food with style September 25, 2012 • 6
Annalee in Italy 