July 16, 2012 • 0 Summer Appetizers, Vegetable Plates, and Simple Lunch Ideas Hard boiled eggs chopped and tossed with cherry tomatoes, raw zucchini, basil, and freshly ground pepper Hard boiled eggs with peppercorns, salt, pepper, and a dash of greek yogurt, topped with garden tomatoes on Howard’s Olive bread Rate this:Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Related Categories: Appetizer, Farmstand Meal, Grilling, Platter, Salad, Side Dish Tagged as: grilled vegetables, Hard Boiled Eggs, Healthy Egg Salad, Healthy Lunch, Pesto