Black Mission Figs, Roasted Peppers, Steamed Asparagus topped with crumbled Parmigiano, Mozzarella and Basil Leaves, Prosciutto, Cherry Tomatoes, Sauteed Eggplant, Howards Bread, and Pieces of Parmigiano Reggiano: something for everyone on this colorful summer platter
Categories: Appetizer, Platter, Summer Meal
Annalee in Italy 
What a nice spread! Looks delicious!